Thursday, April 30, 2015

Fruits And Vegetables - Luckys Gazpacho

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

Wednesday, April 29, 2015

Cheese - Yummy Artichoke Dip

This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

Monday, April 27, 2015

Seafood - Scallops With White Wine Sauce Ii

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Saturday, April 25, 2015

Meat And Poultry - Turkey Raeben Burgers

Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.

Friday, April 24, 2015

Seafood - Lobster Colorado

Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

Thursday, April 23, 2015

Breakfast And Brunch - Homemade Cereal

Fayetteville Live Cam
Grains, fruit, honey, and spices - the perfect way to start the day!

Seafood - Spicy Shrimp And Grits

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

Cheese - Remoulade Style Sandwich Spread

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Fruits And Vegetables - Amazing Lemon Scones

Lemony scones are topped with a simple glaze and are perfect for brunch or a snack.

Wednesday, April 22, 2015

Herbs And Spices - Basil Butter

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

Tuesday, April 21, 2015

Meat And Poultry - Elaines Sweet And Tangy Loose Beef Bbq

This recipe is a fly by the seat of your pants creation. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time.

Desserts - No Bake Cookies I

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.

Pasta - Shrimp Scampi Iii

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Monday, April 20, 2015

Seafood - Pesto Shrimp Sandwich

Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.

Sunday, April 19, 2015

Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

Saturday, April 18, 2015

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Bread - Mall Pretzels

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

Herbs And Spices - Left Over Turkey Pot Pie

Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.

Friday, April 17, 2015

Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Thursday, April 16, 2015

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Wednesday, April 15, 2015

Soups Stews And Chili - Very Easy Mushroom Barley Soup

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

Tuesday, April 14, 2015

Soups Stews And Chili - Chicken Veggie Soup Ii

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

Monday, April 13, 2015

Appetizers And Snacks - Tammys Tempting Cheese Ball

I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.

Saturday, April 11, 2015

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.

Monday, April 6, 2015

Desserts - Fruity Mini Cupcakes

Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Sunday, April 5, 2015

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Saturday, April 4, 2015

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

Thursday, April 2, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Wednesday, April 1, 2015

Side Dish - Tricias Pineapple Cheese Casserole

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.