Saturday, May 30, 2015
Side Dish - Paneer
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Friday, May 29, 2015
Pasta - Seafood Salad Supreme
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
Thursday, May 28, 2015
Abstract Painted Painting Decoration Unstretch
5 Pics Big Golden Tree Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Monday, May 25, 2015
Fruits And Vegetables - Classic Ham Glaze
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Sunday, May 24, 2015
Bbq Grilling - Indonesia Sate Meat Kabobs
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!
Saturday, May 23, 2015
Salad - Red Raspberry Vinaigrette
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Monday, May 4, 2015
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Saturday, May 2, 2015
Salad - Crisp Apple And Sausage Salad
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Herbs And Spices - Ginger Dipping Sauce
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
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